Pinot Noir

• The wine that made the Willamette Valley famous
• Produced in small batches using gentle processing, gravity flow, and minimal handling
• Aged in 25-30% new French oak
• Classic burgundy that goes with anything except heavier spicy foods
  

Maréchal Foch

• Willamette Valley's other big red
• Early ripener that doesn't require a long growing season
• We call it our Merlot alternative
• Holds up well to hearty dishes such as BBQ, or spicy foods like Italian
  

Chardonnay

• Dijon clones give us the advantage of getting ripe and mature grapes
• Fruity—crisp not too oaky
• Barrel fermented and stirred on the leas
• Food friendly, classic white burgundy
  

Pinot Gris

• Done in stainless steel and sees no oak
• Embodies the mouth with well-ripened fruit
• Light, refreshing with a crisp finish
• Great dry white that pairs well with variety of food
  

Gewürztraminer

• Pears and apples blend with cloves and spices rounded out with a crisp clean finish.
• Dry in style with just a whisper of sweetness
• Tastes as great as it smells
• Spicy Flavor that goes well with Sushi, Thai, Chinese, and even turkey
  

Seven

• Celebrating the vibrancy, approachability and complexity of seven white varietals is what this wine is about
• A touch of sweetness and great structure will have you refilling your glass
• Matches well with a variety of foods

Müller Thurgau

• In the Riesling family, but not as sweet
• Fresh, fruity and semisweet with natural effervescence
• Great with appetizers, brunch or perfect wedding wine
• Everyone's favorite light white
  

Riesling

• Rich and elegant
• More body and sweetness than Müller
• Great with seafood or lighter meals